Cooking Vegetarian Dish
I am not a vegan or vegetarian, but I love everything about it. I just eat more fruits and veggies, and eat fish, poultry or meat infrequently. So, today I attempt to cook vegetarian dish using tempeh as the main ing red ient. Tempeh is a traditional soy product originating from Indonesia . It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Tempeh is often used as a protein substitute in vegetarian dish, because its texture is similar to meat. It can also be easily found almost everywhere in Indonesia, because it is healthy and cheap. Indonesian usually cooks tempeh by frying it or seasoned with variety of traditional sauce, sweet sauce, chilli sauce, turmeric sauce, coconut milk, and many more. But today, I am trying out something different, I am making Kung Pao Tempeh. Ingredients: - 1 block tempeh - 2 cloves of garlic, minced - 1 onion - 2 leeks, finely chopped - 4 dried chili - 1/2 ounce of roasted peanut - 2 t
